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2017-11-12 11:03
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Item name: | PSH50(Oil-Sp15.IO35a) Ali |
Percent of broad bean : | ≥75% |
Breakage rate: | ≤5% |
Ingredients: | Broad bean chips,modified corn starch, corn starch, sugar, salt, palm oil, soy bean oil, spicy powder and chilli powder |
Production process: | Fried first and coated second, then fried, seasoned, metal detactionand packaged in the GMP plant |
Key point: | CCP 1: coating CCP 2: selecting and metal detection |
Flavor: | Spicyflavor |
Texture: | Very crispy |
Shelf life: | 12 months |
Quantity standard: | EU market |
FDA number: | 15315764210 |
HS code: | 19041 00000 |
Certifications: | BRC, ISO 22000 (HACCP), ISO 9001, FDA and IFS |
BRC certification: | Audited by LRQA |
Documents: | Certification of origin Phytosanitary certification Health certification Microbilogical analysis certification Description of ingredients Commercial invoice Packing list Bill of lading (B/L) |